If you ever find yourself in Nice, amidst the sea breeze and mountain views, be sure to stop by the corner of François Guisol and Bonaparte streets. It is here, surrounded by jasmine and climbing wisteria, that a small gastronomic paradise is hidden - the Les Agitateurs restaurant. This place is like a starting point for new taste horizons, where every detail is thought out to the smallest detail
https://lesagitateurs.com/pirouetteLes Agitateurs is not just a restaurant; it is a philosophy brought to life by chef Samuel Victory and director Juliette Busetto. For 10 years, they have been dreaming of creating places that would not just feed people, but awaken the senses and inspire new discoveries. And now their first-born - the Les Agitateurs restaurant - has become a true symbol of the gastronomic revolution in Nice.
The menu here is a separate work of art. Each dish is created with love and attention to detail, combining the traditions of French cuisine with innovative approaches. And if you want to explore the gastronomic masterpieces in advance or book a table, the restaurant’s website is always at your disposal.
But Les Agitateurs is not only about food. It’s about people and atmosphere. The spirit of a close-knit team that happily shares its passion for customer service reigns here. Every visit here is like coming home, where you are always welcomed with a smile.
Today, Les Agitateurs has grown from a single restaurant into a whole philosophy of hospitality and taste. It has been joined by the vibrant neo-bistro Pirouette and the natural art-inspired restaurant Sous les Pins of the Mahé Foundation. All these establishments have one thing in common: the desire to give joy through delicious food and warm service.
So if you want to experience the real taste of Nice and immerse yourself in an atmosphere of genuine hospitality, know that Les Agitateurs awaits you with open arms. This is more than a restaurant - it is a story about the love of life, people and, of course, food!
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