The demand for air fryers, which are effectively extremely small countertop convection ovens, is therefore evident. and like cooking together. The air fryer is here to stay, with millions of followers in Facebook groups and entire recipes devoted to them. Even someone who doesn't believe in air fryers, like Senior Culinary Director Daniel Gritzer, acknowledges that "they do roast little amounts of food very, very beautifully, and rapidly too," and that "if you have the capacity to put yet another device in your kitchen, it's arguably worth getting one."
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