The global Food Texturing Agent market was valued at US$ 23750 million in 2022 and is projected to reach US$ 29770 million by 2029, at a CAGR of 3.3% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
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Food Texturing agents are food additives which are chemical substances, basically used to change the texture or mouthfeel of thefood by providing it with the characteristics such as creaminess, thickness and viscosity. They also play a key role in increasing shelf life of the product by giving it a stable structure.
This report aims to provide a comprehensive presentation of the global market for Food Texturing Agent, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Texturing Agent. This report contains market size and forecasts of Food Texturing Agent in global, including the following market information:
Global Food Texturing Agent Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Texturing Agent Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Food Texturing Agent companies in 2022 (%)The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Emulsifiers Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food Texturing Agent include Ajinomoto Co. Inc., Cargill Inc., E.I Dupont De Nemours and Company, Fiberstar Inc., Kerry Group, Archer Daniels Midland Co., Tate & Lyle Inc., Penford Corp. and Ashland Inc., etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Texturing Agent manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Texturing Agent Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Texturing Agent Market Segment Percentages, by Type, 2022 (%)Emulsifiers
Phosphates
Stabilisers
Dough Conditioners
Global Food Texturing Agent Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Texturing Agent Market Segment Percentages, by Application, 2022 (%)Dairy
Frozen food
Bakery Items
Snacks
Beverages
Meat and Poultry Products
Global Food Texturing Agent Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Texturing Agent Market Segment Percentages, By Region and Country, 2022 (%)
North America (United States, Canada, Mexico)
Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
The Middle East and Africa (Middle East, Africa)
South and Central America (Brazil, Argentina, Rest of SCA)
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