The global Long Chain Inulin market size was valued at US$ 246.8 million in 2024 and is projected to reach US$ 368.4 million by 2030, at a CAGR of 6.9%
The United States Long Chain Inulin market size was valued at US$ 72.5 million in 2024 and is projected to reach US$ 112.4 million by 2030, at a CAGR of 7.5%
Report Overview
Long chain inulin is a type of inulin with a longer chain length, derived from plants like agave. It is used in the food and beverage industry for its prebiotic properties and functional benefits.
Long Chain Inulin Market provides a deep insight into the global Long Chain Inulin market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
Market Segmentation (by Type)
Chicory Roots Inulin
Artichoke Inulin
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