Rice Flour Industry in Bakery & Snacks: Industry Growth and Future Prospects

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Market Estimation & Definition

The Rice Flour Industry size was valued at USD 1.34 Billion in 2024 and the total Rice Flour revenue is expected to grow at a CAGR of 6.1% from 2025 to 2032, reaching nearly USD 2.16 Billion.

Market Overview:

Thai Flour Industry Co., Ltd., stands as a significant key player in the rice flour industry, operating from Thailand, a country prominently positioned in the global rice flour market. Thailand's dominance stems from its robust rice production, utilization of advanced milling technologies, and a trade-oriented rice flour industry. Thai Flour Industry Co., Ltd. has broadened its product range by introducing a novel rice flour variant. Crafted from a distinct type of rice cultivated in Thailand, the company anticipates the flour to appeal to health-conscious consumers seeking a wholesome substitute to conventional wheat flour.

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Market Dynamics

Growing Demand for Gluten-Free Products:

The Rising demand for Rice Flour And gluten-free products and the increasing use of rice flour in non-food industries. people are seeking gluten-free options due to health concerns, driving a steady growth in the global gluten-free market, expected to hit $USD 1.92 billion by 2030. Rice Flour Market has become an alternative to wheat flour, driving its popularity across various sectors. Additionally, rice flour has found a new home outside the kitchen, making its way into industries like cosmetics, pharmaceuticals, and adhesives. Its gentle nature and moisture-absorbing qualities have caught the attention of cosmetic producers, projecting a 5% annual growth in rice flour usage in beauty products.

Increasing Awareness of Health Benefits, Rising Disposable Incomes, Growing Popularity of Asian Cuisine Rice flour Market has significant attention due to its remarkable nutritional value, becoming a favoured choice for health-conscious individuals seeking gluten-free alternatives. Crafted from finely ground rice grains, this flour caters not only to individuals managing celiac disease or gluten intolerance but also offers a plethora of health benefits. Its notable fiber content supports optimal digestion, aids in stabilizing blood sugar levels, and contributes to a prolonged feeling of satiety.


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Segmentation Analysis

The rice flour market is segmented based on

by Type

White Rice Flour
Brown Rice Flour
Glutinous Rice Flour

by Category

Organic
Conventional

by Application

Food and Beverage Industry
Cosmetics and Personal Care Industry
Pharmaceutical Industry

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Regional Growth Analysis

Asia pacific region held the largest Rice Flour Market Share in 2024. Rice flour market in the Asia-Pacific region stands as the global leader. This commanding position is primarily underpinned by the widespread consumption of rice within the region, deeply embedded as a staple ingredient in numerous Asian cuisines. Rice flour's integral role in Asian culinary traditions, notably in the creation of rice noodles like vermicelli and spring rolls, renowned for their delicate texture and flavor, has significantly bolstered its demand. Furthermore, the escalating recognition of the health benefits associated with rice flour amplifies its appeal, fueling an increased preference for this ingredient across diverse food preparations in the Asia-Pacific market.

Leading Competitors in the Rice Flour Market are:

1. Burapa prosper
2. Thai flour industry
3. Pornkamon Rice Flour Mills Co. Ltd.
4. Ardent Mills Canada
5. Koda farms
6. Lieng Tong
7. Shipton Mill Ltd.
8. Woodland Foods Ltd.
9. Associated British Foods PLC
10. Ebro Foods S.A.
11. Archer-Daniels Midland Co.
12. Bunge Ltd
13. Ingredion Incorporated
14. Whitworth Bros. Ltd.
15. Belourthe SA
16. EDME Food Ingredients Limited
17. Bressmer & Francke GmbH & Co.

Competitive Landscape

The competitive landscape is characterized by a blend of regional and multinational players, each striving to differentiate through unique product formulations, organic offerings, or specialty blends catering to specific consumer preferences. Additionally, companies invest significantly in R&D to introduce innovative rice flour variants, addressing nutritional needs and enhancing functional properties. This competitive environment fosters continuous advancements, ensuring a diverse range of high-quality rice flour products and driving market growth globally.

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