Easy and tasty
chicken breast recipes are great for busy weeknights. They keep things simple while delivering lots of flavor. The key is to use fast-cooking methods and a few impactful ingredients. Try the classic Lemon-Herb Pan-Seared Chicken Breast. First, flatten the breasts for even cooking. Then, sear them quickly in a hot skillet with olive oil.
Finish with a vibrant mix of lemon juice, garlic, and dried herbs like oregano or thyme. A Sheet Pan Chicken and Veggie Dinner needs little cleanup. Toss cubed chicken and colorful veggies—like broccoli, bell peppers, and carrots—in olive oil. Add a seasoning blend, such as paprika and chili powder. Roast everything until the chicken cooks and the vegetables become tender-crisp. Both methods ensure a protein-packed meal on the table in under 30 minutes.
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