Single Cell Protein Industry Demand, Challenges & Opportunities 2025–2032

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The Single Cell Protein Industry size was valued at USD 149.94 Billion in 2024 and the total Single Cell Protein revenue is expected to grow at a CAGR of 9% from 2025 to 2032, reaching nearly USD 298.78 Billion.

Single Cell Protein Market Overview:

Single Cell Protein is an option with the potential to resolve the issue of satisfying the increasing demand for nutrient-rich food products. The utilization of microorganisms as the food additive intended for human and animal consumption is the basis of Single Cell Protein. An increase in consumption of nutritional food products and limitation in availability of sources has resulted in the growth of the Global Single Cell Protein Market.
 
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Restraints:

The cost of Machinery required is very high limiting the entry of new players in the Global Single Cell Protein Market.

Feedstock linked to oil production has amplified in cost as compared to other competitive protein sources. This acts as a major restraining factor.

Market Segment Analysis:

By Feedstock, the harvesting of single-cell microorganisms depends on the type of food product they are fed with. It is observed that more than 60% of feedstock provided to the Single Cell Protein Industry was conventional in nature. Rising demand for organic food products has resulted in a 4% increase in the use of Organic products as a feedstock in the Global Single Cell Protein Market.

By Species, It is observed that Algae and Fungi are used on a large scale in manufacturing Single Cell Proteins. It is observed that more than 60% of the total dried cell extraction is done on these two types of microorganisms. The presence of Autotrophic properties has resulted in a 4% increase in the use of Algae and Yeast in manufacturing Single Cell Proteins. Dried extracts of Bacteria are used on a large scale by the Pharmaceuticals Industry.

By Application Different microorganisms like Bacteria and Yeast are used in manufacturing dietary supplements and fodder. It is observed that Algae, Fungi, and Yeast are used on a large scale in improving the nutritional content of food products while dried bacteria extract is used in manufacturing medicines. Single Cell Protein is used as a base in manufacturing cosmetics.

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Regional Insights

It is observed that demand for nutrient-rich food products has resulted in a 9% increase in food products made by using Single Cell Protein in North America. The presence of advanced technology labs and high expenditure by nutraceuticals firm on finding alternative protein sources has resulted in an increase of 3% in setting and operating Single Cell protein manufacturing firms. Increasing demand for high protein content in health supplements and dietary food products has resulted in a 2.6% increase in demand for Single Cell Protein-based supplementary food products.

Key Players

1. EVONIK Industries AG
2. NOVUS International
3. Unibio A/S
4. Calysta Inc.
5. Alltech Inc.
6. Nutrinsic
7. Blue Bio Tech International GmbH
8. Parry Nutraceuticals
9. Lallemand Inc.
10. Angel Yeast Co. Ltd.

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