The U.S. shredded cheese market is poised for growth, with its value projected to increase from US$ 4.85 billion in 2024 to US$ 6.46 billion by 2030, at a compound annual growth rate (CAGR) of 4.9% during the forecast period. The report offers insights into the key drivers, trends, and forecasts impacting this market.
By Type of Shredded Cheese:
Cheddar Cheese: The most popular shredded cheese variety, known for its sharp, tangy flavor.
Mozzarella Cheese: Widely used in pizza and pasta dishes, providing a soft, mild taste.
Provolone Cheese: A semi-soft cheese, often used in sandwiches.
Parmesan Cheese: A hard, granular cheese, commonly used for grating on Italian dishes.
Blue Cheese: Recognizable by its pungent flavor and distinctive blue veins.
Goat Cheese: A tangy and creamy cheese, increasingly popular for health-conscious consumers.
By Application:
Retail: Major share of the market, with consumers purchasing shredded cheese for home cooking and snacking.
Ingredients: Used by food manufacturers to create ready-made meals and convenience food products.
Catering: Commonly found in catering services, especially for large-scale foodservice operations like restaurants and hotels.
Get free sample of this report at :
https://www.24marketresearch.com/download-free-sample/8015908/united-states-shredded-cheese-2024-2030-23
Locked
