Making Crab Stuffed Sole is actually easier than it sounds! You just prepare a creamy crab filling with breadcrumbs, herbs, and a touch of lemon, then roll it inside the sole fillets and bake until golden and flaky. It’s a dish that feels restaurant-quality but totally doable at home. Honestly, it gives me the same kind of joy as exploring the
Jollibee Menu every bite feels like a little treat.