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Mushroom hunting for beginners
Although mushroom hunting can be study for a lifetime, you can get start fairly quickly as a beginner. You just have to always remember to respect the field and the mushrooms. The best mushrooms for beginners There are some mushroom families that are better for beginners than others. It is quite good to start by going for mushrooms from these families if you want to have some good experiences the first few times. In general, however, you must remember that the good edible mushrooms are popular. You may therefore risk going mushroom hunting several times before you find some of the good edible mushrooms. The top mushrooms family This family is probably the best for beginners, as there are several different edible mushrooms and no obvious dangerous confusions. In this mushroom group you will find the following good edible mushrooms: Karl Johan Brown Cane Piper Hat Point stick Indigo-Rørhat Cane Indigo PipeHat These 4 species are excellent edible mushrooms and are typically the mushrooms that mushroom hunters go for in the family. There is possible confusion among the mushrooms, but it is relatively easy to distinguish them from the poisonous pipe caps. The two poisonous pipe-hats are Satan’s Pipe -hat and Devil’s Pipe-hat . However, they are quite easy to recognize and they are significantly rarer in the forest floor. It is therefore not certain that you will come across them at all. However, it is fine to get to know them so that you are familiar with them. This family is therefore a very good starting point for beginners. You can see all the mushrooms in Rørhat family. Chanterelle family This family, along with the top hat family, is one of the best places to start for beginners. Here you will find some of the most sought-after edible mushrooms. The most searched mushrooms in the family are the following: Common Chanterelle Funnel chanterelle Trumpet mushroom These three mushrooms are very well known. However, it is clearly mostly Common Chanterelle that people associate with the chanterelle family. The beautiful golden color and the fantastic taste make it highly sought after. Advice for mushroom hunting Some things you can fearlessly jump into. Mushroom hunting is not one of those things, however, as poisonous mushrooms grow in nature. Here is some good advice that you should always follow: You should only eat mushrooms that you can identify with 100% certainty. Only eat mushrooms that are approved for consumption. As a rule, do not eat the mushrooms raw. Don’t eat too many mushrooms in general. They are relatively difficult to digest. If you are eating a new edible mushroom, start with a small amount. Then you can see if you have a possible allergic reaction. Your finds in the forest must match the descriptions in your sources. If they don’t fit, throw them away! You must use your common sense in your mushroom hunting. You must therefore pay attention to the details and be sensible. You don’t have to be hysterical though. Contact the doctor if you suspect poisoning. You should bring pieces of the mushroom if you have the opportunity. This can help those who need to treat. If you follow this advice you should be able to enjoy your mushroom hunting in a good and safe way. As you gain more experience, you can start to get a better feel for the different mushrooms. Read also: What are the Skin Tag Removal Techniques Edible mushrooms Here you get an overview of the most well-known edible mushrooms. You get a picture and descriptions so that you can more easily spot them yourself on your mushroom hunt. Common Chanterelle This is probably the most well-known mushroom. The coveted chanterelles are fantastic edible mushrooms. Most people refer to Common Chanterelle when they refer to chanterelles. The mushroom is best known for its beautiful egg-yellow color and the ribs under the cap. They can vary slightly in color depending on the weather, but almost always have a nice yellow color. However, dry weather often makes them a little paler. Another good thing about the mushroom is that it is rarely attacked by worms. This is often seen in the good edible mushrooms among the reed caps. Another good feature of Common Chanterelle is the good apricot-like scent. It grows in the forests already from June, but there are rarely many specimens in the forests before July/August, when there must have been rainfall. The early specimens are also often very small. So you get more out of the mushrooms if you let them grow a little bigger. Karl Johan The other highly sought-after mushrooms is Karl Johan. It is sought after because of its amazing nutty flavor and because of its size. A large specimen can easily be over 500 grams. They can therefore give a great yield and you can make many recipes with them. Typically, however, the mushrooms are a little smaller, as the younger mushrooms are the best to use in the kitchen. They are firmer in the flesh and rarely attacked by worms. The older specimens are often attacked by worms, which can make them less appetizing. Karl Johan mushrooms are generally large and the cap can be up to 25 cm wide. The color of the hat varies slightly depending on the weather, but will always be in the brownish shades. You typically find Karl Johan together with beech, but it grows in both deciduous and coniferous forests. The first specimens often grow in June, but you can find them most frequently in August/September. Common Oyster Hat Most people know oyster mushrooms, as it is one of the good mushrooms that you can buy in the supermarket. They are really good to use in the kitchen and it is generally an underrated edible mushroom. It tastes fantastic both in larger dishes and on a piece of good bread. It is easily recognized in nature by its characteristic shape. It can also be found in the forest all year round, which is atypical for most mushrooms. However, it is most frequent in autumn, which is peak season for mushrooms. However, you can easily come across it in periods of thawing weather over the winter. You will find it mostly in deciduous forest, but you may come across it in coniferous forest. It is typically found on older trees and you may be lucky enough to find it growing on some recently felled trunks. Brown Cane Piper Hat This mushroom is another of the good edible reed caps. Along with Karl Johan and Punktstokket Indigo-Rørhat, it is one of the popular edible mushrooms in the piper hat family. It is relatively easy to recognize in the forest and it has a really good taste. It is often fixed in the flesh and more rarely attacked by worms than some of the other reeds. The good characteristics is the bluing tubes when pressed, as the picture above shows. You just need to press your finger for a few seconds. After this, you will slowly be able to see the tubes turn blue. It is most common in coniferous forests and you will typically find it from July until late autumn. Common confusions There are many fungi in nature that look similar. In fact, there are many species that can be difficult to tell apart without a microscope. However, this is mostly for the smaller mushrooms, which are difficult to determine with the naked eye anyway. However, there are also confusions among the larger fungi. These are more relevant, as all mushroom hunters are exposed to them to one extent or another. Even the most well-known edible mushrooms have confusions. Here are some of the typical confusions that many mushroom hunters encounter. Karl Johan and Galderørhat This is one of the typical confusions that beginners have difficulty with when starting mushroom hunting. Visually, the two mushrooms may look similar. However, there are good methods to separate them from each other. In the picture below you can see Karl Johan on the left and Galderørhat on the right. The clearest differences is the coarse dark net pattern on the cane of Galderørhat, which Karl Johan does not have. In addition to the pattern on the cane, there will be a difference in the color of the pipe mouths of older specimens of the mushrooms. Gall piper hat gets pink pipes over time. Common Chanterelle and Common Orange Chanterelle This is one of the other very common confusions that mushroom hunters have a hard time distinguishing. It happens often, as Common Chanterelle is one of the finest edible mushrooms and therefore there are many who look for it in the forest floor. You should get to know the two mushroom species, as you will therefore have a better chance of distinguishing them from each other. They have clear characteristics which indicate whether it is one or the other. In the picture below you can see Common Orange Chanterelle to the left and Common Chanterelle to the top. The clear differences is under the cap on the mushrooms. Here you can see on the Common Chanterelle on the right that the ribs (not slats) run down the cane. Ribs are part of the mushroom and it is therefore a fruiting body, while lamellae are attached to the mushroom. You can therefore see that the lamellae of Common Orange Chanterelle do not run significantly down the cane. The other differences is in the cane, which is more massive in Common Chanterelle. It is thinner and often hollow in Common Orange Chanterelle. Another difference is the smell, where Common Chanterelle has a more distinct smell of apricot. Blushing Fly Agaric and Panther Fly Agaric This is more dangerous confusions. You should therefore not collect Red Fly Agarics for eating unless you have a lot of experience with mushroom hunting. You can easily get a good return from your mushroom hunting without collecting Blushing Fly Agaric. 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There are two different pictures comparing the two mushrooms. These show different characteristics which are good for separating the fungi. In both pictures you can see the Blushing Flycatcher on the left and the Panther Flycatcher on the right. |
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